Generated on February 26 2026 00:11 AM
Old data? UPDATE !
The score is 53/100
Title
GastroSuisse - Verband für Hotellerie und Restauration
Length : 54
Perfect, your title contains between 10 and 70 characters.
Description
Gegen 20’000 Mitglieder machen uns zum grössten gastgewerblichen Arbeitgeberverband der Schweiz.
Length : 96
Great, your meta description contains between 70 and 160 characters.
Keywords
Very bad. We haven't found meta keywords on your page. Use this free online meta tags generator to create keywords.
Og Meta Properties
Good, your page take advantage of Og Properties.
| Property | Content |
|---|---|
| title | GastroSuisse - Verband für Hotellerie und Restauration |
| url | https://gastrosuisse.ch/de |
| description | Gegen 20’000 Mitglieder machen uns zum grössten gastgewerblichen Arbeitgeberverband der Schweiz. |
| type | website |
| image | https://gastrosuisse.ch/assets/ShareImages/gastrosuisse-fuer-hotellerie-und-restauration-v3.jpg |
Headings
| H1 | H2 | H3 | H4 | H5 | H6 |
| 4 | 14 | 18 | 0 | 0 | 0 |
Images
We found 28 images on this web page.
Good, most or all of your images have alt attributes.
Text/HTML Ratio
Ratio : 76%
This page's ratio of text to HTML code is more than 70 percent, this means that your the page might run the risk of being considered spam.
Flash
Perfect, no Flash content has been detected on this page.
Iframe
Too Bad, you have Iframes on the web pages, this mean that content in an Iframe cannot be indexed.
URL Rewrite
Good. Your links looks friendly!
Underscores in the URLs
Perfect! No underscores detected in your URLs.
In-page links
We found a total of 175 links including 0 link(s) to files
| Anchor | Type | Juice |
|---|---|---|
| Verband | Internal | Passing Juice |
| Mitglied werden | Internal | Passing Juice |
| Aus der Community | Internal | Passing Juice |
| Vorstand | Internal | Passing Juice |
| Präsidentenkonferenz | Internal | Passing Juice |
| Geschäftsleitung | Internal | Passing Juice |
| Fachgruppen & Kommissionen | Internal | Passing Juice |
| Tochtergesellschaften & Institutionen | Internal | Passing Juice |
| Kantonalverbände | Internal | Passing Juice |
| Partner | Internal | Passing Juice |
| Jobs & Karriere | Internal | Passing Juice |
| Kontakt | Internal | Passing Juice |
| Positionen | Internal | Passing Juice |
| Themen | Internal | Passing Juice |
| Vernehmlassungen | Internal | Passing Juice |
| Café Fédéral | Internal | Passing Juice |
| Medien | Internal | Passing Juice |
| Medienmitteilungen | Internal | Passing Juice |
| FAQ Medien | Internal | Passing Juice |
| Publikationen | Internal | Passing Juice |
| Medien Kontakt | Internal | Passing Juice |
| Anmeldung Medienverteiler | Internal | Passing Juice |
| Bildung | Internal | Passing Juice |
| Lehrbetrieb | Internal | Passing Juice |
| Kantonalverband | Internal | Passing Juice |
| Gastro-Unternehmerausbildung | Internal | Passing Juice |
| G1 Gastro-Grundseminar (Wirtekurs) | Internal | Passing Juice |
| G2 Gastro-Betriebsleiterseminar | Internal | Passing Juice |
| G3 Gastro-Unternehmerseminar | Internal | Passing Juice |
| CAS - Excellence in Gastronomy | Internal | Passing Juice |
| Infoveranstaltung CAS & G3 | Internal | Passing Juice |
| Seminare | Internal | Passing Juice |
| Käse-Sommelier | Internal | Passing Juice |
| Sommelier mit Eidg. FA | Internal | Passing Juice |
| Wein-Sommelier 1. Teil | Internal | Passing Juice |
| Wein-Sommelier 2. Teil | Internal | Passing Juice |
| Wein Basis-Kurs | Internal | Passing Juice |
| Bier-Sommelier | Internal | Passing Juice |
| Spirituosen-Sommelier | Internal | Passing Juice |
| Wasser-Sommelier | Internal | Passing Juice |
| Ich bin Vorgesetzter / Vorgesetzte | Internal | Passing Juice |
| Führung & Leadership | Internal | Passing Juice |
| Rezeptionskurs | Internal | Passing Juice |
| Training & Coaching | Internal | Passing Juice |
| GastroLeadership | Internal | Passing Juice |
| Gastfreundschaft | Internal | Passing Juice |
| Erfolgreich verkaufen - Hotel | Internal | Passing Juice |
| Erfolgreich verkaufen - Restaurant | Internal | Passing Juice |
| Housekeeping | Internal | Passing Juice |
| Hygiene Schulung | Internal | Passing Juice |
| Fachtraining Getränke | Internal | Passing Juice |
| Mystery Test & Shopping | Internal | Passing Juice |
| Trainer & Preise | Internal | Passing Juice |
| Offerte / Buchung | Internal | Passing Juice |
| Hotelfachschulen | Internal | Passing Juice |
| Hotelfachschule Zürich | External | Passing Juice |
| Ecole Hôtelière de Genève | External | Passing Juice |
| Recht | Internal | Passing Juice |
| GastroSuisse Merkblätter Rechtsdienst | Internal | Passing Juice |
| Service | Internal | Passing Juice |
| L-GAV | Internal | Passing Juice |
| Gastgewerbliche Löhne | Internal | Passing Juice |
| Saisonbetrieb | Internal | Passing Juice |
| Kleinbetrieb | Internal | Passing Juice |
| Vollzugskostenbeitrag | Internal | Passing Juice |
| Verträge & Muster-AGB | Internal | Passing Juice |
| Arbeitsverträge | Internal | Passing Juice |
| Betriebsleitervertrag | Internal | Passing Juice |
| Verpflegung & Unterkunft | Internal | Passing Juice |
| Mietvertrag | Internal | Passing Juice |
| Muster-AGB | Internal | Passing Juice |
| InfoService | Internal | Passing Juice |
| InfoService Ausgaben | Internal | Passing Juice |
| Themenübersicht | Internal | Passing Juice |
| Mitarbeitende | Internal | Passing Juice |
| Arbeitssicherheit | Internal | Passing Juice |
| Eintritt bis Austritt | Internal | Passing Juice |
| Sozialversicherungen | Internal | Passing Juice |
| Lohnbuchhaltung | Internal | Passing Juice |
| Ausländische Mitarbeitende | Internal | Passing Juice |
| Lernende & Jugendliche | Internal | Passing Juice |
| Musterbriefe & Vorlagen | Internal | Passing Juice |
| Fragen & Antworten | Internal | Passing Juice |
| Gastgewerbliches Recht | Internal | Passing Juice |
| Alkoholabgabe an Jugendliche | Internal | Passing Juice |
| Miete und Pacht | Internal | Passing Juice |
| Service | Internal | Passing Juice |
| Tools | Internal | Passing Juice |
| Branchenförderung | Internal | Passing Juice |
| Avanti! | Internal | Passing Juice |
| WLAN Förderung Bergregionen | Internal | Passing Juice |
| Fait Maison | Internal | Passing Juice |
| OK:GO Initiative | Internal | Passing Juice |
| Vom Hof in die Gastronomie | Internal | Passing Juice |
| Branchen-Informationen | Internal | Passing Juice |
| Branchennews | Internal | Passing Juice |
| Newsletter | Internal | Passing Juice |
| GastroJournal | Internal | Passing Juice |
| Social Wall | Internal | Passing Juice |
| Hotelklassifikation | Internal | Passing Juice |
| Klassifizierte Hotels | Internal | Passing Juice |
| Branche | Internal | Passing Juice |
| Zahlen & Trends | Internal | Passing Juice |
| Wissenswertes | Internal | Passing Juice |
| Hotellerie | Internal | Passing Juice |
| Hotelkooperationen | Internal | Passing Juice |
| Hotelfinanzierung | Internal | Passing Juice |
| Gästemappe | Internal | Passing Juice |
| Hesta | Internal | Passing Juice |
| Direktbuchungen | Internal | Passing Juice |
| Restauration | Internal | Passing Juice |
| Food Delivery | Internal | Passing Juice |
| Swiss Wine | Internal | Passing Juice |
| Bier-Service | Internal | Passing Juice |
| Hygiene und Lebensmittelsicherheit | Internal | Passing Juice |
| Selbstkontrolle | Internal | Passing Juice |
| Allergene Lebensmittel | Internal | Passing Juice |
| Deklaration | Internal | Passing Juice |
| Hotelhygiene | Internal | Passing Juice |
| Merkblätter | Internal | Passing Juice |
| Hygiene Schulung | Internal | Passing Juice |
| Unternehmensführung | Internal | Passing Juice |
| Betriebsübernahme | Internal | Passing Juice |
| Mehrwertsteuer | Internal | Passing Juice |
| Versicherungen | Internal | Passing Juice |
| Beratung | Internal | Passing Juice |
| Erfolgreich verkaufen | Internal | Passing Juice |
| Reklamationsmanagement | Internal | Passing Juice |
| Nachhaltigkeit | Internal | Passing Juice |
| Energie sparen | Internal | Passing Juice |
| Food Waste | Internal | Passing Juice |
| Nachhaltigkeits-Check | Internal | Passing Juice |
| Swisstainable | Internal | Passing Juice |
| Kompetenzzentrum | Internal | Passing Juice |
| Toolbox 2030 | Internal | Passing Juice |
| Mitarbeitende | Internal | Passing Juice |
| Attraktive Anstellungsbedingungen | Internal | Passing Juice |
| Employer Branding | Internal | Passing Juice |
| Leben und Arbeiten im Einklang | Internal | Passing Juice |
| Events | Internal | Passing Juice |
| Verleihungen | Internal | Passing Juice |
| Agenda | Internal | Passing Juice |
| Verbandsanlässe | Internal | Passing Juice |
| Delegiertenversammlung | Internal | Passing Juice |
| Impulstagungen | Internal | Passing Juice |
| Innovations-Tag | Internal | Passing Juice |
| Hospitality Summit | Internal | Passing Juice |
| Forum für Frauen im Gastgewerbe | Internal | Passing Juice |
| Messen | Internal | Passing Juice |
| Igeho | Internal | Passing Juice |
| Gastia | Internal | Passing Juice |
| Zagg | Internal | Passing Juice |
| Partnerevents | Internal | Passing Juice |
| Schweizer Spezialitäten-Wochen | Internal | Passing Juice |
| Connect Switzerland | Internal | Passing Juice |
| Die Genusswoche | Internal | Passing Juice |
| Sustainable Tourism Days | Internal | Passing Juice |
| Shop | External | Passing Juice |
| Portal | External | Passing Juice |
| FAQ | Internal | Passing Juice |
| DE | Internal | Passing Juice |
| FR | Internal | Passing Juice |
| IT | Internal | Passing Juice |
| Foodtrends | Internal | Passing Juice |
| Vergünstigungen | Internal | Passing Juice |
| Zum Komitee | External | Passing Juice |
| Zum Komitee | External | Passing Juice |
| Zum Komitee | External | Passing Juice |
| Hotelfachschule Genf | External | Passing Juice |
| Gastroconsult | External | Passing Juice |
| GastroSocial | External | Passing Juice |
| Impressum | Internal | Passing Juice |
| Datenschutz | Internal | Passing Juice |
| Sitemap | Internal | Passing Juice |
| Webdesign by biwac webagentur | External | Passing Juice |
Keywords Cloud
erfahren mehr und recht medien branche für wir zurück service
Keywords Consistency
| Keyword | Content | Title | Keywords | Description | Headings |
|---|---|---|---|---|---|
| und | 60 | ![]() |
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| zurück | 43 | ![]() |
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| recht | 20 | ![]() |
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| für | 19 | ![]() |
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| branche | 18 | ![]() |
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Url
Domain : mygastrosuisse.ch
Length : 17
Favicon
Great, your website has a favicon.
Printability
We could not find a Print-Friendly CSS.
Language
Good. Your declared language is de.
Dublin Core
This page does not take advantage of Dublin Core.
Doctype
HTML 5
Encoding
Perfect. Your declared charset is UTF-8.
W3C Validity
Errors : 0
Warnings : 0
Email Privacy
Great no email address has been found in plain text!
Deprecated HTML
Great! We haven't found deprecated HTML tags in your HTML.
Speed Tips
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Excellent, your website doesn't use nested tables. |
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Too bad, your website is using inline styles. |
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Too bad, your website has too many CSS files (more than 4). |
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Too bad, your website has too many JS files (more than 6). |
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Perfect, your website takes advantage of gzip. |
Mobile Optimization
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Apple Icon |
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Meta Viewport Tag |
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Flash content |
XML Sitemap
Great, your website has an XML sitemap.
| https://gastrosuisse.ch/ |
Robots.txt
http://mygastrosuisse.ch/robots.txt
Great, your website has a robots.txt file.
Analytics
Missing
We didn't detect an analytics tool installed on this website.
Web analytics let you measure visitor activity on your website. You should have at least one analytics tool installed, but It can also be good to install a second in order to cross-check the data.
Website-SEO-Überprüfung is a free SEO tool which provides you content analysis of the website.